Enriching Food Culture 

We are delighted to introduce “A Taste of Savour and Grace”, our inaugural event dedicated to enriching food culture through connecting our customers with our producers offering tastings and unique food experiences.

Showcasing the best of our producers – expect tastings, conversations, demonstrations, and exclusive offerings from a range of local and international producers.

You’re invited to immerse yourself in the aged, cured, smoked, fermented, pickled, and preserved, as we showcase over thirty of our finest producers.
Date & Time
Monday
22 July 2024
10:30am - 3:30pm
Location & Parking
The Timber Yard
351 Plummer Street, Port Melbourne VIC, Australia
Unmetered parking is available directly opposite the venue on Plummer St and Smith St.

$15 all day parking is available 100m from the venue at 391 Plummer St, Port Melbourne.
Event Inclusions

Local Stretched Curd Demonstration

Watch Marco from Floridia showcase his mastery with handmade Stracciatella, Burrata, and Fior De Latte.

Delicious BBQ’d Chorizo
Indulge in mouthwatering chorizo grilled to perfection and guaranteed to warm you up.

Meracinque Carnaroli Risotto Demonstration
Infusing a gritty charm with Mediterranean elegance, Orlo's Executive Chef and Culinary Director Matteo Tine brings a distinctive twist to our charcoal grill. Embracing time-honoured culinary techniques and infusing them with innovation, Matteo elevates local, seasonal ingredients to craft dishes that harmonize with our fast-paced world, all while honouring tradition with a touch of distinction.

Frencheese Raclette
Witness the tantalizing transformation of Raclette cheese into a molten delight at Frencheese's market-style experience.

Curated Wines
Enjoy a selection of fine wines carefully selected to enhance your tasting experience from Cellarhand and Vinify.

In additional to the taste sensations above:
Attendees will have the chance to win two $1,000 dining vouchers.
All attendee's will be in the running to win a dining voucher to Melbourne's iconic Reine and La Rue.
By participating in our event feedback and tracking tastes, a further dining voucher to Doot, Doot, Doot at Jackalope hotel is up for grabs!

Spread the word and invite your industry colleagues to join us for an unforgettable celebration.
Over 40 Australian and International Producers

This is your chance to meet and taste products from some of our finest producers.
Terms and Conditions
Prizes:
Attendees will have the chance to win two $1,000 dining vouchers.
All event attendee's will be in the running to win a dining voucher to Melbourne's iconic Reine and La Rue.
By participating in our event feedback and taste tracking, a further dining voucher to Doot, Doot, Doot at Jackalope hotel is available.
Eligibility: 
Voucher 1- To win $1,000 dining voucher to Reine and La Rue, guests must register and check in at the event.
Voucher 2- To win the $1,000 dining voucher to Doot, Doot, Doot at Jackalope Hotel, guests must log into the web app via QR code at registration (at event); each app submission counts as an entry. Additional chance to win by submitting post-event feedback.
Promotion Period: 
Event attendance aka eligibility for voucher 1 will close at 3:30pm on July 22nd 2024
For voucher 2, entries must be received by 26/07 (feedback form submission closure)
Prize: 
Voucher 1 is $1,000 for dining at Reine and La Rue. Voucher 2 is $1,000 dining at Doot, Doot, Doot at Jackalope Hotel. Both voucher 1 and 2 are non-transferable, and not redeemable for cash.
Notification: 
Winners will be notified via the email address provided at registration. Failure to respond within 14 days may result in prize forfeiture.
Compliance:
Entry implies acceptance of these terms.

Savour and Grace reserves the right to modify or cancel this giveaway at any time.
Participants agree to these terms by entering.

Processing Registration...